Spinach Artichoke Bites

These Spinach Artichoke Bites are a simple appetizer for when you have friends over.
Jump to Recipe

It is very easy to throw together at the last minute, without needing any preparation beforehand. You can use the phyllo cups straight from the freezer - they don’t need to be thawed since you are going to be putting them in the oven. Also, I used a pre-made spinach artichoke dip from the grocery store, for simplicity since I was making a lot of food for our party. But if you’re feeling adventurous, you can make your own. Or, you could try another type of dip. Buffalo chicken dip maybe?

I don’t have any pictures of the process of making these, because I was scrambling trying to get them done as people were arriving for our housewarming party last weekend. This is an appetizer that is best served warm, so I recommend making it last-minute before guests arrive. Of course, having these last-minute appetizers can also be the most stressful for a hostess, no matter how simple they are. Because it always happens that you’re trying to get all the last-minute things done at once. Finish the final appetizers, put out the drinks on ice, make sure the kitchen is cleaned up, etc. The last 30 minutes before a party are the most stressful, no matter how well you prepared beforehand.

Anyways, they were still very easy. I actually asked some friends to help me make them, because I was running around like crazy.

Start by preheating your oven to 375°F. Place the phyllo cups on an ungreased baking sheet. Place a small spoonful of spinach artichoke dip into each phyllo cup. Top the dip with a sprinkle of parmesan cheese and panko breadcrumbs.

Bake for 12-16 minutes, until the cheese is melted and the breadcrumbs are toasted. That’s it - you’re done! Serve them warm and let your guests enjoy 😊