Banana Split Cookies

These Banana Split Cookies are a fun, unique cookie to have at your next get-together.
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They have a nice banana flavor because you use banana pudding mix when you make them. And then, just like a banana split, they include maraschino cherries and sprinkles. I made these for Elayne’s birthday party on Saturday, and they were delicious!

Since they use a cake mix as a base, these cookies are very quick and easy to make. No need to measure any flour or sugar.

Start by preheating the oven to 350°F. Grease a baking sheet with cooking spray.

In a medium bowl, combine the cake mix and banana pudding mix. Add in the eggs, oil, and vanilla. Mix until all ingredients are combined. The dough will be very thick.

Next, stir in the chocolate chips. Then gently fold in the chopped cherries and sprinkles.

Scoop the cookie dough onto the prepared baking sheet. Bake for 9-10 minutes, until the cookies begin to turn golden brown.

Banana Split Cookies

Yield: 32 cookies

Ingredients

  • 1 box white cake mix
  • 1 (5.1 oz) instant banana pudding mix
  • 2 eggs
  • ½ c oil
  • 1 tsp vanilla
  • ½ c chocolate chips
  • ½ c maraschino cherries, chopped
  • ¼ c sprinkles

Directions

  1. Preheat oven to 350°F. Grease a baking sheet w/ cooking spray.
  2. In a large bowl, combine cake mix & pudding mix.
  3. Add the eggs, oil, & vanilla to the cake/pudding mix. Stir until all ingredients are combined. The dough will be thick.
  4. Stir in the chocolate chips.
  5. Gently fold in the cherries & sprinkles.
  6. Scoop the dough onto the prepared baking sheet. Bake 9-10 minutes, until beginning to turn golden.

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