Need Buttermilk?

Don't you just hate when a recipe calls for buttermilk? I know I do. This is because I don't use buttermilk for anything else. I don't make buttermilk pancakes from scratch (let's be real, I buy the "just add water" mix). I don't typically make biscuits from scratch. When else do you really need a lot of buttermilk?

And most of the time, if a recipe calls for buttermilk, it’s only a small amount, maybe a quarter cup. And then what do you do with the remaining 1¾ cups left in the carton??

Fear not. Instead of buying a bunch of buttermilk at the store that you won’t end up using, make your own at home.

Simply mix together 1 cup of regular milk with 1 tablespoon of lemon juice.

Happy baking!