Happy Almost Valentine's Day! Want to make an impressive treat for your significant other, children (or maybe just for yourself 😉)? This Hidden Heart Cake is beautiful and tasty.
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These Valentine Chocolates are super easy to make. And you can add whatever fillings you want!
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This lemon cake is deliciously tart and rich. It's a perfect dessert for anyone who wants an impressive, not overly sweet, cake.
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Don't you just hate when a recipe calls for buttermilk? I know I do. This is because I don't use buttermilk for anything else. I don't make buttermilk pancakes from scratch (let's be real, I buy the "just add water" mix). I don't typically make biscuits from scratch. When else do you really need a lot of buttermilk?
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No brown sugar? Or just not enough?
I’ve run into this problem many times. I decide I just want to make one more batch of cookies, but my brown sugar container is mostly empty. So now what?

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Want to make a really fluffy whipped cream?
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Out of powdered sugar, but need it for your baking?!

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Have you ever baked a cake, and upon removing it from the oven, noticed little bubbles on the top of it? Read More...

Have you ever been in that situation where your recipe calls for the eggs to be room temperature, but you forgot to pull them out the fridge early? This happens to me all the time. And I just don’t have the patience to sit there and wait for the eggs to warm up on their own.

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Happy New Year!! 😄 I know I'm a couple days late, but hey, life is busy.
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